Ingredients:
-5 cl Gin
-2 cl Aperol
-2 cl almond milk syrup
-6 cl pureed strawberries
-5 cl Brachetto D’Acqui D.O.C.G.
Who could resist such a temptation? And why not indulge a little more by serving this drink with chocolate-dipped fruit skewers?
Shake the ingredients vigorously and serve the mix in a Bormioli Rock Bar Tumbler. Decorate with pineapple leaves, a slice of melon or a blackberry-flavoured sweet.
The recipe is courtesy of the A.I.B.E.S. (Italian association of barmen and supporters).
